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MY HIDDEN TALENT
In addition to the talent for cooking, I’m very good in explaining mathematics to kids, therefore, I’m very patience
TOP 3 THINGS ON MY BUCKET LIST
- Take a part in course in the best restaurants in the world NOMA
- Culinary journey in Asian Countries
- Bungee jumping
MY GREATEST SUCCESS
For my work life, to become a chef at GåRD - Nordic Kitchen Gdynia.
And in my private life having a loving and wonderful family
MY FAVORITE DISH SCANDINAVIAN
Somerkotllet with potato salad
WHY IS GARD A GOOD PLACE
Live cooking gives me the opportunity to keep in constant contact with customers, build relationships, exchange of experience. Open kitchen is something I have always dreamed off. Gard is the first Scandinavian restaurant in Tricity, allowing to discover the richness and diversity of flavours, breaking the stereotype deep grounded in our culture about the kitchen of our neighbours over the sea. Come and see how the real Scandinavia tastes!
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